blend works from the ground up improving the health of the soil and
plant. Plant and forage benefits include:
denser root systems that pull water and nutrients from
deeper within the ground
hardier plants more resistant to environmental stresses
like extreme temperatures and drought
with greater nutrition
|The all natural blend of native
soil microbes benefit the plant and nourish the environment. It's
organically-based, contains no genetically modified organisms (GMOs),
and is available in OMRI listed products. Using these products:
harmful nitrate leaching.
soil erosion and valuable nutrient runoff.
restores and maintains soil health
a hospitable environment for beneficial insects, earthworms, dung
beetles, and microorganisms.
soil organic matter and water holding capacity.
|These products improve crop
performance and lower input costs by creating a nutrient rich soil
environment. High yielding, healthy crops are grown in nutrient dense,
water rich soil.
input costs by reducing the amount of chemical fertilizer needed.
water efficiency and moisture holding capacity
for decreased watering needs.
the nutritional benefits of plants and forages.
healthier, hardier plants more resistant
to environmental stresses like transplant, extreme temperatures,
soil fertility and tilth.
the plant's absorption of fertilizer inputs
balance soil pH thereby making nutrients
more available to the plants.
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